When you go to the Root Cellar and discover great deals on case lots then you sometimes end up with a heck of a lot of produce all at once. So it's time to pull out the dehydrator. 
Making granola is not a seasonal activity but requires a certain amount of clear counter space to deal with the toasting stage it's always an achievement for us to get the kitchen that clear. We like granola!
The garden last summer was fun and rewarding. I really like these Dragons tongue beans although the purple goes away once they are steamed. But tasty and not stringy.
The crookneck squashes have a flavour that is nutty and quite different from zucchini. J really like them. We are going to plant more this year.
And this is what I turned the big box of organic romas into. Custom salsa. All the taste with none of the hot peppers! Not everybody's cup of tea I know.
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